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Dule Shifu

地方菜 · ⭐ 3.4

No. 5502 Linghai Road

Dishes

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  Large Pollock Dumplings

  Fresh large mackerel is deboned, minced into a filling with scallions, ginger, salt, and egg white, then wrapped in flour dough and steamed or boiled.
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  Braised Pork Ribs with Chinese Yam

  Stewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. After blanching the ribs, they are cooked together with peeled and sliced yam in water with ginger and seasonings, simmered slowly until the ribs are tender and the yam is soft and glutinous, resulting in a rich broth.
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  Scallop and Radish Boiled Egg

  Scallop and Radish Boiled Egg is a Chinese dish made with scallops, radishes, and eggs. Scallops and radish slices are cooked in broth, then egg liquid is added and cooked until set.
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  Mixed Ox Head Meat

  Cold dish made with beef head meat, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
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  Anemone Seaweed Egg Drop Soup

  Anemone seaweed egg drop soup is made with anemones, seaweed, and eggs, by slowly pouring egg liquid into boiling broth. The soup is clear, fresh, and has a delicate oceanic flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Mixed Mushroom Stir-Fry with Pork

  A savory dish featuring a mix of fresh mushrooms and pork, stir-fried quickly for a tender and aromatic meal.
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  蛤蜊疙瘩汤

  蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
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  Spicy Peanuts

  A classic Chinese cold dish made with peanuts fried or stir-fried and seasoned with chili, Sichuan pepper, garlic, and other spices for a spicy and crunchy flavor.

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