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Wu Dalang Fresh Meat Flatbread (Daduhe Road Store)

小吃快餐 · ⭐ 3.3

No. 1571 Dadu River Road

Dishes

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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Original Freshly Ground Pure Soy Milk

  Made from fresh soybeans ground and boiled on-site, this pure soy milk contains no additives, offering a natural, smooth taste and rich nutrition.
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  Vegetable Pan-Fried Buns

  A dish of vegetable-filled dumplings pan-fried until golden and crispy, with a savory and fresh inner filling.
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  Pancake with Mung Bean Soup

  A traditional Chinese snack featuring a crispy pancake filled with sweet mung bean soup, enjoyed hot or cold.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Spicy Beef Soup with Herbal Nourishment

  A rich and spicy beef soup infused with nourishing herbs, perfect for warming the body and enhancing vitality.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Shaanxi Sesame Sauce Noodles

  Shaanxi sesame sauce cold noodles are a chilled dish made from wheat flour-based noodles, seasoned with sesame paste, garlic water, vinegar, and chili oil. The dough is washed repeatedly to remove starch, then steamed or boiled into thin, chewy sheets, sliced, and mixed with the dressing.
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  Chives and Egg Pan-Fried Buns

  Scallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.

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