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Dōngběi Tiěguǒ Dùn Shāo Kǎo

东北菜 · ⭐ 3.7

80 meters west of the intersection of Chengnan Road and Naniantou Outer Ring Road, Pinggu District

Dishes

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  Artisanal Broth Base

  A carefully crafted broth made from natural spices and ingredients like beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, scallions, and garlic, slowly simmered to blend flavors into a rich base for hot pot or boiling various ingredients.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Roasted Chicken Joint

  Roast chicken joints are made from chicken joint parts, marinated and then grilled in an oven or over charcoal. Key ingredients include chicken joints, seasonings like soy sauce, cooking wine, ginger slices, and garlic. High heat creates a crispy exterior while keeping the inside tender.
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  Stewed Pork Ribs and Fish in Iron Pot

  A hearty dish of pork ribs and fish slowly stewed in an iron pot, resulting in tender meat and rich, savory broth.
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  Green River Fish

  Qingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.

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