Wang Ji Laohufu Private Hot Pot (First Store in Jinan)
火锅 · ⭐ 3.5
Northeast corner of the intersection of Ba Wang Road and Chenjia Road
Dishes
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Thick TripeThick tripe is a classic ingredient in hot pot, made from beef stomach, sliced and boiled in spicy broth for a crisp, flavorful bite.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Private Family TrioA homestyle dish featuring chicken thigh, quail eggs, and carrots slowly braised to perfection.