Shaxian Snacks (Dongfang Jianqiao Branch)
小吃快餐 · ⭐ 3.7
No. 17, University Town Middle Road, Annex 1, Unit 1-22
Dishes
Marinated Egg Noodle SoupA Chinese dish featuring rice noodles in a savory broth with marinated eggs, offering a rich and comforting flavor.
咖喱牛肉套饭咖喱牛肉套饭以牛肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱块炖煮而成，最后浇在米饭上。制作过程中先将牛肉焯水去腥，再与切块的蔬菜一同慢炖至软烂入味，最后加入调味料调和味道。
Large Steamed DumplingA large steamed dumpling made with a thin dough wrapper filled with pork, shrimp, and mushrooms, traditionally served as a breakfast or snack item.
小百事可乐小百事可乐是一道以可乐为主要调味料的菜品，通常使用鸡翅、排骨或土豆等食材，将食材与可乐一同炖煮，使食材吸收可乐的甜味和焦糖色，形成独特的风味。制作过程中一般加入姜片、葱段等辅料去腥增香。
Bell Pepper and Pork Stir-Fry Rice BowlA savory dish of stir-fried pork and bell peppers served over steamed rice, popular in Chinese households.
Old Duck Soup NoodlesOld duck soup rice noodles made with aged duck, ginger, scallions, and slow-cooked broth. Rice noodles are blanched in the soup. Clear broth, tender duck meat, smooth noodles, simple accompaniments.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Chicken Leg Rice BowlA savory rice bowl featuring tender chicken leg meat, grilled to perfection and served over steamed rice.