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Wan Kui Omakase

日料 · ⭐ 4.8

50 meters northeast of the southwest gate, Xiaoguan Road Beitou Aoyuan 1314 Park

Dishes

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  Omakase

  Omakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
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  Sous Vide Beef

  Low-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
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  基围虾慕斯松茸清椀

  Fresh shrimp mousse with porcini mushroom broth, served in a bowl with clear soup, delicate texture and fresh ingredients.
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  Tuna Belly Sushi

  Sushi made with fresh tuna belly, served on seasoned rice. The tender, evenly marbled tuna is placed directly on the rice or wrapped in seaweed to form nigiri or sashimi-style sushi.
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  Hand-Pressed

  Hand-pressed sushi is a Japanese dish made by hand with raw fish or cooked ingredients, rice, and seaweed. Key ingredients include fresh fish like salmon and tuna, sushi rice, vinegar, sugar, salt, seaweed, wasabi, and soy sauce.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Avocado Sushi

  Avocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.

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