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Yinrui Hotel · Shenjiamen Seafood (Xiaoshan Branch)

鱼鲜 · ⭐ 3.6

No. 135 Tonghui South Road, Chengxiang Subdistrict (at the intersection of Renmin Road and Tonghui Road)

Dishes

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  Inverted Crab

  A Jiangnan delicacy featuring fresh crabs cooked upside-down to enhance flavor and texture.
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  Sashimi Rubber Clam Salmon

  Sashimi rubber clam salmon is a dish made with fresh salmon and rubber clams, sliced and eaten raw. It has a tender texture and a mild flavor.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Steamed Oyster with Garlic and Vermicelli

  Fresh oysters steamed with garlic and vermicelli, offering a savory and aromatic dish.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Steamed Mandarin Fish with Soy Sauce

  Mandarin fish is marinated and steamed with soy sauce, resulting in tender, flavorful meat with a savory taste.
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  Wild Red Crab Stir-Fried with Chili

  Fresh wild crab is quickly stir-fried with spices, resulting in tender meat and rich, flavorful roe.

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