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Caijian Bing Health Porridge (Yangguangli Community Branch)

小吃快餐 · ⭐ 3.5

No. 33 Yongle North Road, Hongjiayuan

Dishes

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  Shandong Millet Pancake

  Shandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
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  Goji Berry Lotus Leaf Porridge

  A nourishing porridge made with rice, goji berries, and lotus leaves, known for its refreshing taste and health benefits.
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  Osmanthus Wine Rice Noodles

  Osmanthus Wine Rice Noodles is a specialty snack made with rice, osmanthus, and rice wine. The rice is fermented and steamed, then seasoned with osmanthus rice wine, offering a soft texture with a subtle wine and floral aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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