Leshan Sweet Skin Duck (Hongguang Store)
小吃快餐 · ⭐ 3.4
No. 13, Zhengxing Road
Dishes
Braised Duck or Salted DuckA traditional Chinese dish made by braising or salting duck, resulting in tender and flavorful meat.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Spicy Sesame PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
Le Shan Sweet Skin DuckAuthentic Le Shan Sweet Skin Duck uses premium duck, marinated, air-dried, then deep-fried to a crispy skin and coated with a special sugar glaze for a sweet-savory flavor.
Le Shan Sweet Skin Duck in Vacuum-Sealed Gift BoxAuthentic Le Shan sweet skin duck made from premium duck, marinated in secret sauce and air-dried. Crispy skin with tender meat, sweet and aromatic. Vacuum-packed for convenience and gifting.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Egg-Crusted PeanutsA classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Fragrant RiceFragrant rice made from high-quality aromatic rice, steamed to perfection with a soft and fluffy texture and natural aroma.
Braised Duck WingsBraised duck wings made with tender duck wings simmered in a secret spice broth, resulting in rich flavor and soft texture.