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Ba Ban Hunan Cuisine • Beef Noodle (Supreme Grade + Olympic Village Branch)

小吃面食 · ⭐ 3.9

No. 13 Jia, Beiyuan Road, Shangpin +, B1 Floor (West of Beiyuan Road North Station, Line 5 Subway)

Dishes

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  Wulong Mountain Bandit Beef Offal Rice Noodles

  Wulong Mountain bandit beef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is blanched and stewed with spices for rich flavor, then mixed or served with cooked rice noodles.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Zuo Gong Stinky Tofu

  Zuo Gong stinky tofu is a dish made primarily from tofu. Hard tofu blocks are fermented to develop a distinctive odor, then deep-fried until crispy, and served with a special sauce or seasoning.
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  Signature Yellow Beef Noodle Soup

  Signature yellow beef rice noodles feature fresh yellow beef slices or strips cooked with rice vermicelli, seasoned with scallions, ginger, garlic, and chili. Served in a rich beef bone broth or clear soup for a flavorful experience.
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  Old Changde Sugar Dumplings

  Old Changde sugar dumplings are a traditional snack made with glutinous rice flour dough filled with brown sugar, sesame, and peanuts. The dough is kneaded, rolled thin, filled, sealed, then steamed or pan-fried until soft and sweet.
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  Spicy Beef Noodle Salad

  Shredded beef jerky mixed with rice noodles, seasoned with chili, garlic, green onions, and hot oil for aroma. Main ingredients: beef jerky and rice noodles. Preparation includes blanching, mixing, and pouring hot oil.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Bama Big Sausage

  Bama Big Sausage is a pork-based sausage made by stuffing seasoned meat into casings, then curing, smoking, or cooking. It's typically marinated with salt, soy sauce, sugar, and five-spice powder, then shaped by smoking or steaming.
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  Bá Mán Stinky Tofu

  Bá Mán stinky tofu is a snack made primarily from stinky tofu. After frying, the tofu has a crispy outer layer while remaining tender inside, and is served with a special chili sauce and minced garlic, creating a unique flavor.

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