Xichang Somal Flame Barbecue (Chengdu Head Store)
烧烤 · ⭐ 3.5
No. 179, Taiping Xia Street, Siguang Road (next to Niu Mangmang and Chengxin Shifu)
Dishes
Liangshan Paojiang TofuA specialty dish from Liangshan, Sichuan, made by frying fresh tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and scallions for a spicy and savory flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.