Hangzhou Vistana International Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.7
No. 2 Pinghai Road, Viceroy International Hotel, 2nd Floor
Dishes
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Sichuan-style Stir-fried PorkSpicy stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Cooking requires precise heat control for tender meat and crisp peppers.
Steamed Mullet in Cantonese StyleA Cantonese dish featuring fresh mullet steamed with ginger and scallions, preserving its delicate flavor and tender texture.
Hangzhou-style Crispy FishHangzhou-style crispy fish is made with grass carp, marinated, fried, then simmered slowly with soy sauce, sugar, and yellow wine until flavorful. The fish is tender, and the sauce is rich.- Hangzhou Pepper Braised Pork with FlatbreadBraised pork belly is slow-cooked until tender, then served with stir-fried Hangzhou peppers in a flatbread for a rich, savory bite.
- Pepper Crispy PorkA crispy pork dish made by frying marinated pork slices until golden, then stir-fried with green and red peppers for a spicy, savory flavor.
- Salt-and-Pepper Baked ShrimpA dish of fresh shrimp seasoned with salt, pepper, garlic, and ginger, then baked until tender and aromatic.
Special Vermicelli DumplingsSpecial vermicelli dumplings are made by wrapping minced meat in soft sweet potato noodles and steaming them until tender. A savory, traditional Chinese snack.
Tomato Stone Pot Beef BrisketBeef brisket stewed with fresh tomatoes and onions in a stone pot, resulting in a rich, tangy-sweet sauce that blends perfectly with the tender beef.
Salted Milk PigeonSaltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
Weijing Old Duck Hot PotWeijing Old Duck Hot Pot is made with old duck as the main ingredient, combined with ginger slices, green onions, goji berries, and other seasonings, slowly stewed over low heat. The broth is clear, the duck meat is tender and fragrant, offering nourishing and health-enhancing benefits.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Scallion Wrapped in DoughA traditional Hangzhou snack made by wrapping scallions and meat filling in dough, then pan-fried until golden and crispy.
West Lake Sliced Vinegared Yellow CroakerFresh yellow croaker is sliced and marinated with vinegar, sugar, ginger, and scallions, then steamed. The dish features tender fish meat with a balanced sweet-and-sour flavor, reflecting typical Jiangnan cuisine.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
West Lake Watercress Fish Dumpling SoupFresh fish meat is made into fish balls and simmered with West Lake's specialty watercress in clear broth. The soup is clear, the fish balls tender, and the watercress smooth, delivering a fresh, delicate taste typical of southern China's water village cuisine.- Steamed Pork Ribs with Fermented Black BeansA savory Cantonese dish featuring tender pork ribs steamed with fermented black beans, garlic, and ginger for a rich umami flavor.
- Steamed Deep-Sea Yellow Croaker with Preserved Mustard GreensA dish featuring fresh deep-sea yellow croaker steamed with preserved mustard greens, resulting in a delicate fish flavor enhanced by the savory brine of the greens.