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Qinhuai Banquet (Lishui Tianli Plaza Branch)

江浙菜 · ⭐ 4.7

4th Floor, Tianli Plaza, Qinyin Avenue (near Lishui Traditional Chinese Medicine Hospital and Lishui Tianyi Automobile City)

Dishes

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  Stir-Fried Old Rooster

  Stir-fried old hen with scallions, ginger, and garlic, highlighting the firm texture and rich aroma of the chicken, with a savory and slightly spicy taste, typical of traditional Chinese home cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Beaten Beef

  A dish featuring fresh beef that is hand-beaten to tenderize and enhance flavor, resulting in a juicy and flavorful texture.
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  Duck Tongue Pancake

  A delicacy made with duck tongue and dough, pan-fried to a crispy finish. Tender filling with a savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Crispy Pig Trotter in 100 Seconds

  A quick-cooked dish featuring tender yet crunchy pig trotters, marinated and stir-fried for a spicy, aromatic flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Jasmine-Scented Steamed Lily Bulbs

  A delicate Chinese dish featuring fresh lily bulbs steamed with jasmine blossoms, offering a light and fragrant taste.
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  Crispy Pork Rolls

  A crispy pork dish made by wrapping seasoned meat in a batter and deep-fried until golden brown.
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  Chicken Broth White Fish

  Chicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.

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