Qinhuai Banquet (Lishui Tianli Plaza Branch)
江浙菜 · ⭐ 4.7
4th Floor, Tianli Plaza, Qinyin Avenue (near Lishui Traditional Chinese Medicine Hospital and Lishui Tianyi Automobile City)

Dishes
Stir-Fried Old RoosterStir-fried old hen with scallions, ginger, and garlic, highlighting the firm texture and rich aroma of the chicken, with a savory and slightly spicy taste, typical of traditional Chinese home cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-Beaten BeefA dish featuring fresh beef that is hand-beaten to tenderize and enhance flavor, resulting in a juicy and flavorful texture.
Duck Tongue PancakeA delicacy made with duck tongue and dough, pan-fried to a crispy finish. Tender filling with a savory flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Crispy Pig Trotter in 100 SecondsA quick-cooked dish featuring tender yet crunchy pig trotters, marinated and stir-fried for a spicy, aromatic flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Jasmine-Scented Steamed Lily BulbsA delicate Chinese dish featuring fresh lily bulbs steamed with jasmine blossoms, offering a light and fragrant taste.
Crispy Pork RollsA crispy pork dish made by wrapping seasoned meat in a batter and deep-fried until golden brown.
Chicken Broth White FishChicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.