Exceed Hot Pot Chicken
火锅 · ⭐ 3.5
Bus Stop No. 95, Xi Yuanzhuang Village, Jiazhuang

Dishes
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken and a blend of spices, offering a rich, aromatic flavor with moderate heat.
Wanda Mountain StewA hearty Northeast Chinese stew made with pork, potatoes, and cabbage, slow-cooked to tender perfection.
Hawthorn DrinkA refreshing drink made from hawthorn berries, sweetened with sugar or honey, known for its tangy flavor and digestive benefits.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Super Spicy Hot Pot ChickenPremium chicken is stir-fried with chili, Sichuan pepper, and other spices, then simmered in rich broth. The soup base is intensely spicy and numbing, with tender, flavorful meat.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.