Lao Banjiao Fusion Cuisine (Wanzhou Store)
特色菜 · ⭐ 3.7
Shops 25 and 26, 1st Floor, Building D1, Tianzuo Haoyunlai, Jinbin Road
Dishes
Lao Ban Jiu Chili Stir-Fried PorkA spicy stir-fry of pork and chili peppers, seasoned with garlic and special sauce, typical of Hunan cuisine.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Goat Spine Hot PotA hearty hot pot made with goat spine bones, slow-cooked with vegetables and seasonings for a rich, savory flavor.
Clam and Chicken LoveClams stir-fried with chicken, seasoned with garlic, chili, and soy sauce for a savory and aromatic dish.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Eggplant and Green Bean StewA hearty dish made with eggplants and green beans, simmered in a savory sauce with garlic and chili, popular in Chinese households.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Qianjiang Ancient Town ChickenQianjiang Ancient Town Chicken is a traditional dish originating from the Qianjiang area of Chongqing. It primarily uses free-range local chicken, accompanied by Qianjiang specialty ingredients such as chili peppers, Sichuan peppercorns, ginger, and garlic. The whole chicken is cut into pieces, marinated with spices and a secret sauce, then slowly stewed or braised in a traditional wood-fired stove. The finished dish features firm and flavorful chicken with a rich broth, characterized by a distinct numbing-spicy taste and complex aromas.