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Ma Mama's Barbecue

烧烤 · ⭐ 4.2

20 meters south of the intersection of Binhe East Road and Hongbei 1st Street

Dishes

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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Nanchuan Fresh Sweet Potato Noodles

  Nanchuan fresh sweet potato noodles is a dish made with fresh sweet potato noodles, combined with seasonings and side dishes. The sweet potato noodles are made from sweet potato starch, with a smooth texture, usually stir-fried or mixed with sauce, vegetables, and meat.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Fresh Pork Kidney Slices

  Fresh pork kidney slices stir-fried quickly with vegetables and seasonings, resulting in a tender and flavorful dish.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Charcoal-Grilled Fresh Frog

  Fresh frog marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Classic Small Pot Rice Noodles

  Classic small pot rice noodles is a traditional Chinese dish made with rice noodles, chicken, pork, and vegetables, simmered in a small clay pot. It has a delicious taste and rich broth.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  荔枝虾滑

  荔枝虾滑是一道以新鲜虾仁为主料，经剁碎后加入蛋清、淀粉等搅拌上劲制成虾滑，再将虾滑捏成小球状，与去核荔枝肉一同炒制而成的菜品。制作过程中注重虾滑的弹性和荔枝的清甜，口感层次分明。
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Chongqing Charcoal Grilled Tofu

  Chongqing Charcoal Grilled Tofu is a Sichuan dish made from soy-based ingredients, grilled over charcoal. The main ingredient is tofu, which is charred over charcoal to create a crispy outer layer while keeping the inside soft. It has a unique texture and a rich soy and charcoal aroma.
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  Fresh Chili Pork Liver

  Fresh pepper pig liver is a dish made primarily with pig liver and fresh chili peppers. After cleaning, the liver is sliced and quickly stir-fried with green and red peppers, then seasoned. Cooking carefully ensures tender liver and crisp peppers.

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