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Zhang Xiaomei Rice Balls

小吃快餐 · ⭐ 3.7

North end of the north section of Xinkai Road, Longzhou Town, east side of the road

Dishes

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  Five-Spice Beef Rice Ball

  A savory rice ball filled with five-spice marinated beef, offering a rich and aromatic bite.
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  Taiwanese Braised Pork

  Taiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
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  Salted Egg Yolk Rice Ball

  咸蛋黄饭团以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再加入少许盐和香油调味。将混合后的米饭捏成团状，可搭配生菜叶或海苔包裹，也可直接食用。
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  Fragrant Soy Milk

  A rich and fragrant soy milk made from soaked and ground soybeans, strained and boiled to create a smooth, naturally sweet beverage.
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  Charcoal-Burned Milk Tea

  Charcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Classic Plain Rice Ball

  A simple and traditional rice ball made with seasoned rice, often wrapped in seaweed and filled with ingredients like pickled mustard greens or egg. Perfect for a quick, portable meal.
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  Cheese Chicken Rice Ball

  A savory rice ball wrapped around a crispy chicken cutlet and melted cheese, offering a satisfying blend of textures and flavors.
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  Honey Glazed Chicken Rice Bowl

  Honey-glazed chicken rice features marinated chicken breast or thigh, pan-fried or fried until crispy outside and tender inside, then drizzled with a honey-based sauce made from honey, soy sauce, vinegar, and sugar, served with rice.
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  Korean-style Mini Sausage

  Korean-style small sausages are primarily made from pork, onions, garlic, and seasonings. The meat mixture is evenly blended and stuffed into sausage casings, then steamed or pan-fried until cooked. The finished product has a slightly charred exterior and a juicy, tender interior with a springy texture.
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  Pan-Fried Bacon Rice Balls

  Rice balls seasoned with crispy bacon and pan-fried until golden, offering a savory and satisfying bite.

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