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Fred's Dumpling Stall (Jinxian Old Apartment)

小吃快餐 · ⭐ 3.3

No. 137 Jinxian Road, Huangpu District

Dishes

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  Fred's Century Egg Large Wonton

  Fred's century egg large wonton is made with century egg and pork, seasoned with scallions and ginger, wrapped in wonton wrappers, and cooked. It has a fresh taste, with the unique flavor of century egg combined with meat filling.
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  Fred's Spinach Shrimp Large Dumplings

  Fred's spinach shrimp large dumplings are made with spinach, shrimp, and pork, hand-rolled, with a delicious broth and rich texture.
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  Fried Vegetable and Pork Dumplings

  Fried vegetable and pork dumplings are filled with minced pork and fresh vegetables, steamed or boiled to perfection, offering a savory and satisfying bite.
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  Fried Crab Meat Xiaolun Dun

  Fried Crab Meat Xiaolun Dun is a Chinese snack made with crab meat, pork mince, and vegetables. It is pan-fried, with a crispy exterior and a delicious filling.
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  Black Pork Skin Egg Dumplings

  Delicious dumplings made with black pork, pork skin gelatin, and salted egg yolk, handcrafted and served in a savory broth.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
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  Pork Lard Crumbs Dumplings

  Pork lard crumbs dumplings feature a savory pork filling with crispy pork cracklings, wrapped in thin dough and boiled to perfection.
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  Fresh Century Egg Dumplings

  Fresh pork and century egg dumplings, hand-formed and boiled to perfection, offering a savory taste with a unique texture from the century egg.
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  Shrimp and Vegetable Wonton

  Shrimp and vegetable wonton is a traditional Chinese snack made with shrimp meat and fresh vegetables wrapped in thin dough and boiled or steamed. It has a fresh and elastic texture.

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