Zi Wei Xiang Guo (Zhu Jiang Hua Yuan Bei Qu Store)
川菜 · ⭐ 3.6
No. 28 Zhigang Avenue, Annex No. 30
Dishes
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Spicy Chicken Offal and Intestines Hot PotA spicy Sichuan-style dish made with chicken offal and pork intestines, stir-fried with chili, Sichuan pepper, and aromatics for a bold, fragrant flavor.
Pork Rib and ShrimpPork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
Delicious Meatball SoupDelicious meatball soup is a dish made with pork as the main ingredient, seasoned with scallions and ginger, formed into meatballs, and cooked in clear broth. It has a fresh taste and clear broth, making it a classic Chinese home-style soup.
Stewed Intestine and ShrimpA spicy Sichuan dish made with pork intestines and shrimp, stir-fried with chili, garlic, and fermented bean paste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage Chicken with Pig's IntestineA Sichuan dish made with pig's intestine and chicken stewed in sour cabbage, offering a rich, tangy flavor.
Eel SlicesEel slices is a Chinese dish made by stir-frying thin slices of eel with ginger, scallions, and garlic, resulting in a tender and savory flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.