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Qiao Yazi Le Shan Sweet Skin Duck (Aerospace Branch)

小吃快餐 · ⭐ 3.2

No. 50 Tiansheng Road

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Five-Spice Braised Duck

  A traditional Chinese dish made by slow-cooking duck with five-spice powder and other seasonings, resulting in tender, flavorful meat.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Cold-marinated pork knuckle

  Cold拌 pork knuckle salad is a chilled dish made by slicing boiled pork knuckles and mixing with seasonings like garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It's crisp and flavorful.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Classic Husband and Wife Lung Slice

  A classic Sichuan cold dish made with beef offal such as heart, tongue, and tripe, tossed in a spicy chili oil sauce with garlic and Sichuan peppercorns for a bold, numbing flavor.
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  Dazhou Spicy Chicken

  A cold dish made with chicken thighs, peanuts, and herbs, seasoned with spicy and savory sauce.
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  Spicy and Sour Pig Trotters

  A dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.

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