Close

Moon Eight Treasures Food (Qianjin Market Store)

小吃快餐 · ⭐ 3.8

Unit 1F, Qianjin Market, No. 377 Juyuan Street

Dishes

• 

  Five-Spice Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
• 

  Moon Eight Treasures Stewed Chicken

  A Chinese stewed dish featuring chicken and eight premium ingredients, slow-cooked to perfection for rich flavor and tender texture.
• 

  Oil and Salted Peanuts

  A classic Chinese cold dish made with peanuts fried or stir-fried in oil and seasoned with salt, offering a crispy texture and savory flavor.
• 

  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
• 

  Braised Pork Trotters in Secret Sauce

  Braised pork trotters seasoned with a secret sauce made from soy sauce, sugar, and spices, resulting in tender, flavorful meat.
• 

  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
• 

  Tea Sausage

  Tea sausage is a traditional Chinese cooked food made from lean and fatty pork, tea leaves, and seasonings, stuffed into casings and steamed or boiled. The meat mixture is evenly blended with tea and heated to create a firm texture and unique flavor.
• 

  Tengjiao Pig's Tripe

  A Sichuan cold dish made from pig's tripe marinated with Sichuan pepper, ginger, and scallions. The dish offers a crisp texture and aromatic numbing-spicy flavor.
• 

  Chicken Broth with Tofu Skin Strips

  A dish made by simmering sliced dried tofu in chicken broth, resulting in a savory and tender texture.
• 

  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
• 

  Foie Gras Sausage

  Foie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
• 

  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

Reviews