Jianghu Family (Huangtu Street Store)

Name: Jianghu Family (Huangtu Street Store)
Rating: 3.7

川菜 · ⭐ 3.7

No. 40 Huangtu Street

Dishes

Diving Fish
Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Fish-Flavored Eggplant
Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Spicy Beef Tongue
A Sichuan-style dish made with beef tongue stir-fried with spices like Sichuan pepper and chili, offering a rich, spicy, and savory flavor.