Huiya Xuan Restaurant (Wufeng Yasheng Store)
其他美食 · ⭐ 4.4
No. 99, Boshi Road, Yasong Yue Li, Building 29, Unit A1, 5th Floor, Unit 1
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Blanching Flaky Beef in SoupA dish featuring tender slices of premium beef quickly blanched in a clear broth, offering a delicate and savory taste.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Dumpling with Scallion Oil Steamed Little Lobster (2 pieces)Shrimp dumplings served with two steamed little lobsters seasoned in scallion oil, offering a delicate balance of freshness and savory flavor.
Golden Tangerine BeefA Chinese dish featuring tender beef stir-fried with golden tangerines, offering a sweet and tangy flavor.
Black Fish Fillet Stewed with EggFresh black fish fillets gently stewed with silky egg custard, creating a harmonious blend of tender fish and smooth egg in a light, savory broth.