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Sange Restaurant (Madan Road Branch)

川菜 · ⭐ 3.5

100 meters northeast of the intersection of Xingye Avenue and Ma'an Road

Dishes

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  Stewed Pig Intestines with Potatoes

  A Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Mixed Pig Ear

  Dan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
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  Stir-fried Sweet Potato Leaves

  A stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
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  Stir-fried Water Spinach

  Stir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
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  Stewed Meat with Vermicelli

  Lànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
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  Tofu Flower Beef Stir-fry

  Tofu flower beef is a dish featuring tender tofu and beef. Beef slices are marinated, then stir-fried with blanched tofu flower, absorbing the savory flavor of beef while maintaining a smooth, delicate texture.
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  Tofu and Pork Stir-fry

  A dish made with soft tofu and sliced pork, stir-fried with aromatics for a savory, tender flavor.
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  Sour Cabbage and Potato Strips

  Suancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.
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  Spiced Beef Offal Soup

  A flavorful Chinese dish made with beef offal simmered in a spiced broth, known for its rich aroma and tender texture.

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