Old Wang's Braised Chicken with Crab (Puxin Garden Branch)
火锅 · ⭐ 3.7
No. 175 Xinma Road, Unit C, Puxin Residential Community
Dishes
White Soup Burned ChickenA Sichuan dish made by simmering chicken in clear broth, resulting in tender meat and a mild, savory flavor.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Yangguo Pot ChickenA spicy Sichuan-style dish featuring chicken cooked in a dual-flavor pot with spicy and clear broth, slow-braised to perfection.