Luhan Handmade Dumplings (Wenhui Branch)
小吃快餐 · ⭐ 3.6
First Floor, Wenhui Plaza, Linquan Street
Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
玉米虾仁玉米虾仁是一道以新鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入适量调味料，口感鲜嫩爽脆。
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Water Chestnut ShrimpA Chinese dish made with fresh water chestnuts and shrimp, stir-fried to preserve the natural flavors and textures.
Shrimp and Pork MincedShrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
Crispy Pork with Potato NoodlesA Chinese home-style dish featuring crispy fried pork and tender potato noodles, served in a savory or spicy sauce.
Sauce-filled Pork DumplingsFresh pork dumplings filled with savory sauce, steamed or boiled to perfection.
Fresh Pork and Shepherd's Purse DumplingsFresh meat and shepherd's purse dumplings made with pork and fresh shepherd's purse, finely chopped and mixed with the meat filling, then wrapped in dumpling wrappers into a half-moon shape and boiled. The process emphasizes balanced seasoning and evenly thin wrappers.