Chicken Soup Noodles (Shuangfu Old Street Branch)
小吃面食 · ⭐ 3.4
Xinjie Road, Building 1, Unit 1, Floor 11
Dishes
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Pickled Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles feature tender chicken organs stir-fried with spicy pickled peppers, garlic, and ginger, served over noodles for a bold, aromatic flavor.
Special Pan-Fried EggFresh eggs pan-fried to perfection with a runny yolk and crispy edges, served simply to highlight natural flavor and texture.
Spicy Pickled Cabbage and Pork RiceA hearty dish made with pickled cabbage, pork strips, and rice, offering a tangy and savory flavor profile.
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
Classic Pig Intestine NoodlesClassic pork intestine noodles feature cleaned and boiled intestines stewed with noodles, seasoned with scallions, ginger, garlic, star anise, and Sichuan peppercorns. The broth is rich, the intestines tender, and the noodles chewy.
Classic Pea and Pork NoodlesA classic Sichuan noodle dish featuring hand-pulled wide noodles topped with a savory sauce made from peas, minced pork, and special seasonings.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Pea Hand-Cut NoodlesA dish of fresh peas and hand-cut noodles, featuring a chewy texture and delicate flavor.
Pea Spicy Rice NoodlesA Chinese snack made with sweet potato noodles, peas, chili oil, vinegar, and garlic for a tangy and spicy flavor.
Spicy Tofu NoodlesSpicy tofu noodles made with rice noodles and vegetables, seasoned with a bold spicy sauce.