Shun Xin Xin Yuan Beef Experience Restaurant
特色菜 · ⭐ 4.4
No. 3 Anping Street
Dishes
Loofah with Wood Ear Mushrooms Stir-fryA stir-fry dish made with loofah and black fungus. Slice the loofah, soak and clean the black fungus, then stir-fry together in hot oil. Add salt to taste and cook until the loofah is soft and the fungus is crisp.
Slow-Cooked Angus BrisketSlow-cooked Angus beef brisket using premium Angus cut, blanched then simmered with onions, carrots, tomatoes and seasonings in water for hours until tender and flavorful.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Special Beef Brisket NoodlesSpecial beef brisket noodles feature tender beef brisket stewed with spices, served over noodles with a rich broth. Garnish with green onions and cilantro.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Suniite Lamb RollsSuniite lamb rolls are made from fresh Sunite lamb, sliced thin and rolled into cylinders, typically steamed or涮煮 with scallions and ginger slices.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.