Long Yi Zui · Female Soldier Xuyuhua Shrimp · Female Soldier Charcoal Grill · Female Soldier Sichuan Roasted Fish
小吃快餐 · ⭐ 4.6
No. 6A Wanquan Zhuang Road, 1st Floor (opposite the south gate of Beijing No. 19 High School)
Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Beijing Crawfish #1 BestsellerBeijing's top-rated crayfish dish features fresh crayfish boiled and stir-fried with fermented bean paste, chili, Sichuan peppercorns, ginger, and garlic. Some recipes add beer or broth for richer flavor. Reddish in color, with firm meat and spicy aroma.
Charcoal Grilled Pork Belly with Pickled CabbageCharcoal grilled pork belly with pickled cabbage is a dish made mainly with pork belly and pickled cabbage, grilled over charcoal. The pork belly has a crispy exterior and tender interior, paired with the crisp texture of pickled cabbage, offering a unique flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Garlic ToastGrilled bread slices are toasted in the oven until golden and crispy, after being spread with butter or olive oil. Main ingredients include bread, butter or olive oil, with optional additions like garlic, cheese, or herbs.
Roasted Chicken CartilageGrilled chicken cartilage made from chicken cartilage, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. The exterior is slightly charred while the inside remains tender and flavorful.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy CrabSpicy crab is a dish made with fresh crabs and seasoned with chili peppers, Sichuan peppercorns, and other spices. Clean the crabs, cut into pieces, blanch to remove odor, then stir-fry with葱姜蒜, dried chilies, and Sichuan peppercorns, finally season and simmer until flavorful.