Pang Ge Barbecue
烧烤 · ⭐ 3.7
No. 169 Zhongli Road, Banzhuyuan Town, Building 2, Unit 1, Room 44
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Signature Milk BreadA delicately crafted bread made with milk, eggs, and flour, featuring a crispy crust and soft, sweet interior with rich dairy flavor—perfect for breakfast or tea time.
Wanzhou Grilled FishAuthentic Wanzhou grilled fish uses fresh carp or sea bass, marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a fragrant, spicy flavor.
Roasted Fat Braised Chicken FeetRoasted fat braised chicken feet is a dish made with chicken feet, which are first marinated with spices and seasonings, then braised in a sauce until tender, and finally roasted to make the skin crispy and the inside juicy.
Grilled BananaGrilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Spicy Cold-Blended Crucian CarpFresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Special Prawn Stir-fryFresh prawns stir-fried with garlic, chili, and a touch of wine, resulting in tender, flavorful shrimp with a savory-sweet taste.
Special Charcoal-Roasted Gui FishFresh river fish from Guizhou is grilled over charcoal, resulting in a crispy skin and tender flesh, seasoned with a secret spice blend.
Special Roasted CarpFresh carp marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.- Garlic Roasted EggplantA dish of roasted eggplant seasoned with garlic, soy sauce, and sesame oil, offering a soft texture and rich flavor.
Spicy ScallopsFresh clams stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor.
Pangge's Signature Sizzling FishPangge's Signature Sizzling Fish is a specialty dish made with fresh fish and various seasonings and ingredients, using a baking method. The fish meat is tender, the skin is crispy, and the taste is rich.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.