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Peng Xuan Hua Diao Chicken and Carp Hot Pot (Shixiang Road Branch)

火锅 · ⭐ 4.0

No. 176 Shixiang Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Made Chaoshan Beef Balls with筋

  A traditional Chaoshan dish made by hand-pounding beef and tendon, resulting in a chewy texture. Served in soup or hot pot for rich flavor.
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  Blotched fish

  Bamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
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  New Zealand High-Calcium Lamb

  New Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
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  Nourishing Bone Soup Hot Pot

  A hearty hot pot made from slow-cooked bone broth with medicinal herbs and vegetables, ideal for health and wellness.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.

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