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One Family Restaurant

小吃快餐 · ⭐ 3.6

Beidao Road, Tengda

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  土豆辣子盖浇饭

  土豆辣子盖浇饭以米饭为底，上面覆盖炒制的土豆块和辣椒段。土豆切块后经油炸或煎炒至外焦里嫩，与辣椒一同翻炒调味，最后淋在热米饭上。
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  皮蛋廋肉粥

  皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Bean Curd and Pepper Filled Dumplings

  Bean curd and pepper filled dumplings are a Chinese snack made by wrapping bean curd and peppers in dough and steaming them. They have a fresh and slightly spicy flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Chicken Mushroom Bao

  Chicken mushroom bao is a Chinese fast food dish made with chicken and mushrooms, filled in a special steamed bun. It has a delicious and fragrant taste.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are a Chinese snack made with chicken and mushrooms wrapped in flour and steamed. They have a fresh taste and unique flavor.

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