Yongda No. 1 Clear Soup Five Ingredients (Xin District Sishan Branch)
江浙菜 · ⭐ 4.5
Shop Yongda, 1st Floor, Zone B, Jinhua Commercial Center, No. 100 Shishan Road
Dishes
Five Ingredients SoupA hearty soup made with pork belly, tofu, vermicelli, egg, and greens, simmered together for a rich, savory flavor.
Farmhouse Steamed DishA traditional Chinese home-style dish made by steaming a mix of seasonal vegetables and meat, resulting in a tender and flavorful meal.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-fried EelA dish made by quickly stir-frying eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Intestine and Lung SoupA traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.