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Chuan Xiang Ge Big Bowl Dishes (Gonglian CC Branch)

小吃快餐 · ⭐ 3.0

Gonglian Food Plaza, No. 292 Yan'an Road, B2 Floor

Dishes

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  Dry Pot Frog and Chicken

  A spicy Sichuan dish combining frog and chicken, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Spicy Pot Chicken and Intestines

  Dry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
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  Spicy麻 Pork Slices

  Spicy麻肉片 is a dish made with pork tenderloin, sliced and marinated, then stir-fried with Sichuan pepper, chili, and other seasonings. The dish has a bright red color, tender meat slices, and a spicy, numbing, savory flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Old Bowl Pork Ribs

  A traditional Chinese dish featuring pork ribs stewed with vegetables like potatoes and carrots, served in a large bowl for rich flavor and comfort.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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