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Lu Jiangnan (Yangshu Branch)

小吃快餐 · ⭐ 3.5

No. 500, Yangshu Road

Dishes

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  Northeastern Goose Dish

  A traditional Northeast Chinese dish made with young goose, braised with scallions, ginger, garlic, soy sauce, and cooking wine for rich, savory flavor.
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  Cloud Threads

  Yun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
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  Boneless Chicken Feet

  Spicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
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  Imperial Chicken Feet

  A Chinese dish made with chicken feet simmered in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful bites.
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  Sauce-Flavored Duck

  Sauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
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  Crispy Bamboo Shoots

  A dish made from fresh bamboo shoots, deep-fried or roasted until crispy and seasoned with salt or chili powder for a satisfying crunch.
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  Cilantro Tofu Skin

  Chopped celery and tofu skin stir-fry, a dish featuring soaked tofu skin and fresh celery, sautéed with garlic and ginger for aroma, retaining the crispness of celery and the soft chewiness of tofu skin.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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