Lu Jiangnan (Yangshu Branch)
小吃快餐 · ⭐ 3.5
No. 500, Yangshu Road

Dishes
Northeastern Goose DishA traditional Northeast Chinese dish made with young goose, braised with scallions, ginger, garlic, soy sauce, and cooking wine for rich, savory flavor.
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Imperial Chicken FeetA Chinese dish made with chicken feet simmered in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful bites.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, deep-fried or roasted until crispy and seasoned with salt or chili powder for a satisfying crunch.
Cilantro Tofu SkinChopped celery and tofu skin stir-fry, a dish featuring soaked tofu skin and fresh celery, sautéed with garlic and ginger for aroma, retaining the crispness of celery and the soft chewiness of tofu skin.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.