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Yakitori Ryō Japanese Cuisine (Meihua Building Store)

日料 · ⭐ 3.8

Behind Meihua Hotel, Huanghai Road, TEDA Development Zone

Dishes

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  Ise Lobster Caviar Salad

  Fresh Ise lobster meat with caviar, lettuce, and avocado, dressed in a lemon-olive oil vinaigrette.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Spicy Cod Roe Potato

  明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
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  Fried Sweet Shrimp

  A dish of fresh shrimp coated in batter and deep-fried until golden and crispy, offering a sweet and savory flavor with a tender interior.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Skewers

  A Chinese barbecue dish made by grilling marinated meats and vegetables on skewers over charcoal, known for its smoky flavor and spicy seasoning.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Eel Skewers

  Grilled eel skewers made with fresh eel cut into strips, marinated in soy sauce, mirin, sake, and sugar, then grilled until charred on the outside and tender inside.
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  Steak Skewers

  Beef skewers are made by cutting beef into small pieces, threading them onto bamboo or metal skewers, and grilling after marinating with soy sauce, black pepper, garlic, and other seasonings.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.

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