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Tongqinglou (Central Park Store)

地方菜 · ⭐ 4.8

Building B, Xincheng Central Park, No. 35-2, Jiangxi Road

Dishes

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  XO Sauce Seafood Vermicelli Pot

  XO Sauce Seafood Glass Noodle Pot features glass noodles with shrimp, crab, and shellfish, stir-fried with XO sauce and slow-cooked in a clay pot for rich flavor.
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  Stinky Mandarin Fish

  A signature Huizhou dish made by fermenting fresh mandarin fish, resulting in a unique aroma and tender texture, typically steamed or braised with garlic and ginger.
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  Seafood Mǎoxiāng with a Twist

  A creative twist on the classic Sichuan-style Maoxiang, featuring fresh seafood like squid, shrimp, and fish in a spicy, numbing broth with vegetables.
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  Fenghua Taro Stew

  A savory stew made with local taro, pork, and mushrooms, slowly cooked to a rich, creamy texture.
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  Stir-Fried Prawn Dumplings

  Oil-blasted元宝虾 is a dish primarily made with fresh shrimp. The shrimp are shaped into a pouch-like form, then deep-fried and stir-fried to achieve a crispy exterior and tender interior. Paired with a specially prepared seasoning, the shrimp become even more flavorful, with a bright red color and a shape resembling a traditional Chinese lucky coin, symbolizing good fortune and prosperity.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Cantonese Snowflake Beef Cubes

  Cantonese Snowflake Beef Cubes feature tender beef cubes stir-fried with vegetables in a savory sauce, a classic dish from Guangdong cuisine.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Scallion Pancake

  Scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
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  Steamed Baby Abalone with Garlic and Vermicelli

  Baby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
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  Yunnan Fresh Bamboo Fungus with Hot Broth

  A Yunnan specialty featuring fresh bamboo fungus served in hot broth, with chicken, ham, and vegetables for a delicate, savory taste.
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  Roasted Lamb Ribs

  Fresh lamb ribs marinated in special spices and slowly roasted to perfection, resulting in tender, juicy meat with a rich aroma.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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