anew Coffee · Re-Coffee
咖啡 · ⭐ 4.6
Building 11, Gaoqun Building, Gaojia Garden, Chunfeng Road, Xinnan Community, Nanhu Subdistrict
Dishes
Earl Grey Fig Cake RollA refined dessert blending British tea culture with French pastry technique, featuring a light sponge cake filled with Earl Grey cream and fresh fig puree, rolled and sliced for elegant presentation.
Hawaiian DirtyA creative fusion drink made with coconut milk, pineapple juice, and a shot of espresso, offering a sweet and slightly bitter balance.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Blended LatteA blended latte is a coffee drink made by mixing espresso with steamed milk or foam, offering a smooth and aromatic taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.- Osmanthus Four Seasons Tea DirtyA creative drink blending osmanthus fragrance with cold-brewed four-seasons tea, mixed with milk or plant-based milk and topped with dried osmanthus flowers for a fresh, sweet taste.
- Orange SparklingA refreshing drink made with fresh orange juice, soda water, and a touch of syrup, offering a sweet-tart flavor perfect for summer or as an appetizer.
- Sea Salt Cheesecake RollA creamy cheesecake roll made with cream cheese, eggs, sugar, and flour, topped with sea salt for a balanced sweet and salty flavor.
- Baked Tea Berry Cake RollA delicate cake roll made with baked tea-infused sponge and fresh berry jam, offering a subtle nutty aroma and sweet, fruity flavor.
Extra Large AmericanA large Americano is a coffee drink made by diluting espresso with hot water. Main ingredients are coffee beans and water. The process involves extracting finely ground coffee under pressure to make espresso, then adding hot water to reach the desired strength.