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Cabon Western Restaurant (Luoxi Branch)

西餐 · ⭐ 4.3

No. 193, Ruyi Sanma Road, Xindi Shopping Plaza, Building 2

Dishes

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  Segmented Cheese Rock-Roasted Ribeye Steak

  A premium ribeye steak is grilled in segments and topped with melted cheese, enhanced by rock-roasting for rich aroma and texture.
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  Capon Special Fried Rice

  Capon Special Fried Rice is a flavorful dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
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  Cupping Pearl Milk Tea

  A classic Hong Kong-style drink made with black tea, milk, and chewy brown sugar pearls for a sweet, creamy experience.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Orleans Grilled Chicken with Fries

  A dish featuring marinated chicken thighs grilled to perfection and served with crispy fries, seasoned with Orleans-style spices.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Fruitwood Tenderloin Steak

  A premium beef tenderloin grilled over fruitwood charcoal, resulting in a tender and flavorful steak with a subtle smoky aroma.
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  Fisherman's Salad

  A refreshing salad made with fresh seafood and vegetables, dressed in a light vinaigrette or lemon dressing.
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  Flaming Bull Demon

  A spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
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  Bursting Tofu Noodles

  Fresh tofu skin and soft tofu are gently simmered in a secret sauce, resulting in a chewy, juicy texture that bursts with flavor.
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  Stone-Grilled Thick Tender Beef Steak

  Thick-cut tender beef steak cooked on hot stones to retain juices, served with a signature sauce for rich flavor.
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  Mango Toast Pyramid

  A creative dessert featuring fresh mango mixed with cream, sandwiched between golden toasted bread slices and stacked into a pyramid shape.
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  Mushroom Cream Soup

  A creamy soup made from mushrooms, cream, and broth, offering a rich and smooth texture with earthy flavors.

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