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Gao Zhu Qiang · Fresh Lamb Skewers (Jingtian Branch)

烧烤 · ⭐ 4.3

No. 16, Jingtian North 1st Street

Dishes

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  Crispy Tender Lamb Trotters

  A dish featuring tender lamb trotters that are slow-cooked until soft and then fried to a crispy exterior, offering a rich, savory flavor.
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  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Veteran Driver's Kidneys

  Old driver's large腰子 is a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, garlic, green pepper, and red pepper. The kidneys are pre-treated to remove odor, sliced, marinated, then quickly stir-fried with vegetables until cooked. The dish has bright colors and a crisp texture.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Spicy Cold-Mixed Lamb Tripe

  A spicy cold dish made with lamb tripe, seasoned with garlic, chili oil, and cilantro for a bold, crunchy texture and fiery flavor.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Fresh Lamb Shank

  Fresh lamb shank is a dish primarily made with lamb shank meat, which has a firm texture and rich collagen. Typically, the lamb shank is blanched to remove any odor, then simmered slowly in water or broth with aromatics such as scallions, ginger, and star anise until tender, resulting in a chewy yet soft texture.
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  Black Pepper Lamb Sausage

  Black pepper lamb sausage is a香肠 dish made with lamb as the main ingredient, seasoned with black pepper. The minced lamb is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into sausage casings and steamed or grilled.

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