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Shiraz Restaurant (Pasasi Restaurant)

中东菜 · ⭐ 3.9

No. 145-1 Xiwan Road

Dishes

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  Braised Pork with Green Pepper

  A stir-fried dish made with pork and green peppers, seasoned with soy sauce and garlic, commonly served with rice.
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  Ghormeh

  A traditional Persian stew made with beef, chickpeas, spinach, and onions, seasoned with spices like cumin, cinnamon, and vinegar, slow-cooked to develop rich flavors.
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  Lamp Shadow Beef

  A classic Sichuan dish made with paper-thin beef slices, fried until crispy and stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Morgh

  Morgh is a traditional dish made with chicken, spices, and vegetables, slow-cooked to tender perfection.
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  Polo

  A Central Asian grilled meat dish made with lamb or beef, onions, carrots, and spices, traditionally cooked over charcoal for a rich, savory flavor.
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  Sabzi

  Sabzi is an Indian vegetable stew made with potatoes, carrots, peas, and tomatoes, cooked with onions, ginger, garlic, and spices.
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  Wrap

  A wrap is a dish where main ingredients and vegetables are wrapped in a thin tortilla or flatbread. Common fillings include chicken, beef, shrimp, or vegetables, paired with lettuce, tomato, onion, cucumber, and sauces like salad dressing, yogurt sauce, or chili sauce. Simply lay the ingredients on the tortilla and roll it up to eat.
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  Zereshk

  A traditional Iranian dish made with sour cherries and rice, often cooked with chicken or lamb for a tangy, aromatic flavor.
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  Iranian Slow-Baked Lamb Leg with Three-Color Rice

  Iranian slow-baked lamb leg paired with three-color rice made from saffron, black rice, and brown rice, slowly roasted to tender perfection with rich aroma.
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  Iranian Secret-Recipe Grilled Lamb Chops with Three-Color Rice

  Premium lamb chops marinated with Iranian spices and grilled over charcoal, tender and juicy inside with a crispy exterior. Served with three-color rice made from saffron, black rice, and brown rice, fragrant and rich in texture.
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  Iranian Flatbread

  An Iranian flatbread made primarily from flour, water, and salt, fermented, hand-rolled, and baked. Crispy on the outside, soft inside, often served with yogurt, nuts, or vegetables.
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  Barley Soup

  Barley soup is made primarily from barley, simmered with water or broth. It has a rich, hearty texture and a natural grain aroma. A small amount of salt is typically added for seasoning, and some recipes include red dates or goji berries to enhance flavor.
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  Kubet Grilled Lamb

  Kubet grilled lamb is made from fresh lamb leg meat, marinated with a secret spice blend and grilled over charcoal. The exterior is crispy and fragrant, while the inside remains tender and juicy with rich aroma.
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  Chengji Grilled Lamb with Three-Color Rice

  Premium lamb is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior. Served with three-color rice made from red pepper, black rice, and green beans, offering vibrant colors and rich texture.
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  Post Drink

  A cold drink made primarily from coconut milk, mango, and ice, with a refreshing sweet and smooth texture and a rich tropical fruit aroma. Prepared by blending mango and coconut milk with ice.
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  Grilled Chicken Kebab

  Grilled chicken kebab is made from fresh chicken pieces marinated with olive oil, salt, and black pepper, then skewered and grilled over charcoal or in an oven. The exterior is slightly charred while the inside remains tender and juicy with a rich aroma.
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  Saffron Rice

  Saffron rice is made by cooking rice with a small amount of water used to soak saffron. The saffron is first steeped in warm water to extract its color and aroma, then combined with rinsed rice and steamed to produce golden yellow rice with a distinctive fragrance.
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  Shiraz Salad

  Shiraz salad features fresh tomatoes, cucumbers, onions, green peppers, and cilantro, dressed with olive oil, lemon juice, and salt. It is refreshing, tangy, and appetizing, a common cold dish in Persian cuisine.

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