Yu Huo Japanese Cuisine (Nanshan Branch)
日料 · ⭐ 4.4
No. 3008-12, Haidi 2nd Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
Fishing Fire Individual SaladFresh lettuce, tomato, and cucumber with grilled chicken or shrimp, dressed in a light vinaigrette.
Flame-Grilled Sea Bream SushiFresh sea bream slices are served over seasoned rice and flamed with alcohol for a smoky finish, creating a dramatic and flavorful sushi experience.
Grilled Wagyu BeefPremium Wagyu beef marinated and grilled to perfection, offering a rich, tender texture and deep umami flavor.
Snowflake Beef TeppanyakiHigh-quality snowflake beef is quickly grilled on a hot iron plate with fresh vegetables, resulting in tender and flavorful meat.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.