Lu Wei Zhai (Machine Tool Factory Branch)
小吃快餐 · ⭐ 4.0
No. 1-82, Jichuang Erchang Road (beside bus stops No. 33 and 124)
Dishes
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sesame Crispy FlatbreadA traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
Tiger Skin Sauce Chicken FeetChicken feet marinated in a rich sauce and deep-fried to a tiger-striped texture, then simmered until tender and flavorful.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.