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Rui Xi Hot Pot

小吃快餐 · ⭐ 4.3

Yubei District, No. 39, West Section of Tianshan Avenue, Annex No. 125

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Four Fresh Hot Pot

  A hearty dish featuring four fresh ingredients like tofu, mushrooms, greens, and meat, simmered in broth for a rich, savory flavor.
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  Dry Tossed Shrimp Dumplings

  Dry tossed shrimp dumplings is a Chinese snack made with shrimp meat as the main ingredient. The shrimp meat is mixed with seasonings and wrapped in dough, then cooked and tossed with sauce. It has a fresh and chewy texture with a unique flavor.
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  Freshly Ground Jasmine Flower Soy Milk

  Freshly ground jasmine flower soy milk made from premium beans and fresh jasmine blossoms, smooth and fragrant, perfect for a healthy breakfast.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Pickled Chili Pork Liver Hot Pot Rice Noodles

  A spicy and tangy dish featuring tender pork liver, pickled chili, and rice noodles simmered in a small pot for rich flavor.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Sichuan Pepper Egg and Pork Dumplings

  A Sichuan-style dumpling filled with minced pork and seasoned egg, served with a fragrant Sichuan pepper oil sauce.

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