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Shanghai University of Science and Technology - Western Restaurant

西餐 · ⭐ 3.6

No. 199, Huanke Road

Dishes

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  Big Bull Pizza

  Big Bull Pizza is made with high-quality beef, tomato sauce, cheese, and various vegetables, baked to perfection. It has a rich flavor and tender meat, making it a classic pizza.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Cheesy Mashed Potatoes

  Mashed potatoes made with milk and butter. Boil potatoes, mash them, then mix in warm milk and melted butter for a smooth texture. Add salt or black pepper to taste.
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  Stir-Fried Udon

  Stir-fried udon is a dish made with udon noodles as the main ingredient, typically combined with vegetables, meat, or seafood, and quickly stir-fried in a hot pan. Cooked udon is drained and stir-fried with sliced ingredients like greens, carrots, eggs, pork, or shrimp, then seasoned and served.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Chicken Basil Pasta

  A dish featuring chicken and fresh basil leaves tossed with pasta, seasoned with olive oil, garlic, and herbs for a fresh, savory flavor.
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  Black Pepper Beef Noodles

  Black pepper beef noodles feature tender beef strips marinated with black pepper and soy sauce, stir-fried with cooked noodles and vegetables like onions and green peppers, then finished with a savory black pepper sauce.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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