Encounter · Sichuan-style Spicy Hot Pot (Yuehe Flower Street Store)
小吃快餐 · ⭐ 3.8
Room 113, 1st Floor, Building 24, No. 456 Haiya Road, Sansha Community
Dishes
Sichuan-style Duck BloodA Sichuan dish made with duck blood stir-fried with spicy chili and Sichuan peppercorns, known for its rich, numbing heat and savory flavor.
Hand-Cut Yellow BeefHand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
Premium White TripePremium white tripe made from fresh beef tripe, carefully cleaned and marinated in a secret sauce for a crisp and layered texture.
Classic Mao DouClassic Mao Dou is a Sichuan dish made with beef tripe, cooked with chili and Sichuan pepper. It has a tender texture and a spicy, numbing flavor, representing a classic Sichuan cuisine.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.