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Spicy Team Hot Pot (Qianqiao Branch)

川菜 · ⭐ 3.2

No. 490 Qianqiao Main Street

Dishes

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  Cold and Hot Beverages

  Beverages served either cold or hot, made from ingredients like tea, coffee, fruits, and milk, suitable for all seasons.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Roasted Mekong Fish

  Fresh fish from the Mekong River is marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a special sauce.
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  Special Roasted Sea Bass

  Fresh sea bass marinated and grilled over charcoal, served with a secret sauce for rich flavor and tender texture.
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  Special Tilapia

  Fresh tilapia marinated in a secret sauce and pan-fried until crispy outside and tender inside, served with herbs and chili.
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  Self-Service Cold and Hot Beverages

  A selection of cold and hot beverages available for self-service, including juices, teas, coffees, sodas, and hot chocolate, catering to diverse preferences.
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  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
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  Shrimp Cake

  Shrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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