Baye Handmade Fried Sauce Noodles (Changjiang Road Branch)
小吃快餐 · ⭐ 4.1
No. 628-11, Changjiang Road
Dishes
Three Delicacies Handmade NoodlesHandmade noodles with shrimp, egg, and fresh mushrooms in a clear broth, offering a savory and satisfying meal.
八爷手擀面八爷手擀面是一道以手工制作的面条为主料的中式面食，主要食材包括高筋面粉、水和盐。面条通过手工揉制、擀压和切条制成，口感筋道有弹性。通常搭配各种浇头或汤底食用，如牛肉酱、炸酱、番茄鸡蛋等。
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Secret Sesame and Sichuan Pepper NoodlesSecret Sesame and Sichuan Pepper Noodles is a Chinese noodle dish made with sesame paste, Sichuan pepper, and noodles, using traditional methods for a rich and uniquely spicy flavor.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Minced Meat in Vinegar SauceMinced meat in vinegar sauce is a Chinese dish made with pork mince and cooked with vinegar, soy sauce, and sugar. It has a sour and fresh taste, with tender minced meat, and is suitable to eat with rice.
Spicy Pork Cubes in Soy SauceSpicy pork cubes in soy sauce is a Chinese stir-fry dish made with pork as the main ingredient, combined with bean paste and chili peppers. The pork cubes are fried until crispy and tender, then mixed with a special soy sauce and stir-fried for a rich flavor and spicy taste.