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Zhu Li Xiao Yuan · Elegant Hubei Cuisine (Panlongcheng Store)

地方菜 · ⭐ 4.8

No. 147, Julong Avenue

Dishes

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  Five-Year-Old Softshell Turtle

  A premium dish featuring a five-year-old softshell turtle, slow-cooked with ham and chicken to create a rich, savory broth.
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  Steamed Yellow Croaker with Chopped Chili

  A dish of fresh yellow croaker steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
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  Stewed Softshell Turtle with Home-style Flavor

  A nourishing dish made by slow-cooking softshell turtle from Honghu Lake with ham, chicken, and mushrooms, resulting in a rich, savory flavor.
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  Dry-roasted Organic Green Tomato

  A healthy dish made from fresh organic green tomatoes slowly roasted to preserve natural flavor and nutrients, offering a tangy-sweet taste.
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  Italian Black Vinegar Spare Ribs

  A fusion dish featuring pork ribs braised in Italian black vinegar, soy sauce, and sugar for a sweet and tangy flavor.
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  Zhangshu Bay Pepper Stir-fried Fresh Abalone

  Stir-fried with fresh abalone and spicy peppers from Zhangshu Bay, this dish highlights the natural flavors of both ingredients through quick high-heat cooking.
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  Oil渣 Stir-fried Seasonal Vegetables

  A classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
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  Stoneware Fresh Sichuan Pepper Beef Cubes

  A Sichuan dish featuring tender beef cubes stir-fried with fresh Sichuan peppercorns in a hot stone pot, delivering a numbingly spicy and aromatic flavor.
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  Stir-fried Yellow Croaker in Clay Pot

  Fresh yellow croaker stir-fried in a clay pot with garlic, ginger, and scallions, delivering a savory and aromatic dish.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Jasmine Mustard Shrimp

  Fresh shrimp stir-fried with jasmine tea aroma and mustard, served with a savory sauce for a delicate, fragrant bite.
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  Tengjiao Beef Cubes

  A Sichuan dish featuring tender beef cubes stir-fried with Sichuan pepper, delivering a numbing and spicy flavor.

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