Yi Jiu Barbecue · Cheng (Dongguan Street Branch)
烧烤 · ⭐ 4.4
Southeast corner of the intersection of Minghu East Road and Dongweimen Street
Dishes
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Lamb Rib StripsSpecial Lamb Rib Strips is a dish primarily made from fresh lamb ribs. High-quality lamb ribs are selected, excess fat is trimmed, and they are cut into uniform strips. After a simple marination, they are cooked by boiling or steaming to preserve the original flavor of the lamb. The finished dish features tender, white-colored meat, typically served with simple dipping sauces (such as salt and pepper or garlic soy sauce) to highlight the natural deliciousness of the lamb.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
Shredded Pork and Egg Simmered PancakeShredded Pork and Egg Simmered Pancake is a homestyle staple dish. Main ingredients include shredded pork tenderloin, eggs, and paratha (or thin pancakes). The pork shreds are first stir-fried until they change color, then scrambled eggs are added and cooked. Sliced or cubed paratha is then placed on top, followed by a moderate amount of broth or water. The dish is covered and simmered over medium-low heat for several minutes until the pancake strips fully absorb the liquid and become soft. Finally, the lid is removed to reduce the sauce. The finished dish features soft, flavorful pancake strips, tender pork shreds, and savory eggs in a rich broth.
Garlic Wrapped PorkA Chinese dish made by wrapping minced pork with garlic in thin dough and steaming it, resulting in a savory and aromatic flavor.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Honey-glazed Chicken WingsHoney-glazed chicken wings are made using chicken wing sections as the main ingredient, marinated and then baked in an oven. During marination, ingredients such as soy sauce, honey, cooking wine, and ginger slices are typically added to season the meat. During baking, the exterior becomes crispy and aromatic while the inside remains juicy.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.